We are looking for an experienced chef to join our kitchen team at Flour Water Salt.
We are a thriving artisan bakery, rapidly growing into a bustling local hub serving fantastic seasonal food alongside our award-winning bread and pastries. This is a unique opportunity to work with a team of passionate and skilled individuals where everything is made in house: from seasonal jams, extraordinary range of handmade pastries to the fantastic bread our menu showcases.
We would love to see a skilled individual who could work alongside our head chef to create seasonal weekly and monthly menus for our café, as well as joining us on our journey as we progress towards hosting pop up evening dining events. As a member of a small team you must be confident to work independently, as well as part of a team and be willing and able to work across all sections, including pastry.
We are proud to maintain high standards of hygiene in our brand new kitchen space, and we require all of our staff to work to these standards, with a strong knowledge of health and safety procedures.
We are looking to fill a full time role, with a minimum of 40 hours a week, including weekends and offer a competitive salary, negotiable depending on experience.
If you can see yourself as part of our talented team, pop in to speak to the kitchen team or email your CV to us.
We look forward to hearing from you.